Brut Single Estate

The Story

In the heart of Cava country, Damià Deas has been in charge of Finca Can Petit since 1985. He personally supervised the planting of the vineyards and the construction of the winery.

Winemaking

Situated 6 km outside Sant Sadurni d’Anoia, the highest point of the region, (250 meters above sea level). The single estate vineyard enjoys a Mediterranean climate. The soil, which is alluvial in origin, is formed by a lime-arcillous layer which provides a balanced base for the vines to grow in. After harvest the wine is made using the traditional method of Cava production, and is aged for 15 months in bottle.

Tasting Notes

Bright, pale straw colour. Abundant bubbles open up to yield a fruity and complex initial nose due to the bottle ageing. It is structured and well balanced: the wine has a touch of sweetness, which works well with the acidity and has a long, clean finish.